2. ULUSLARARASI / 12. ULUSAL GIDA MÜHENDİSLİĞİ KONGRESİ

Live Event

2. ULUSLARARASI / 12. ULUSAL GIDA MÜHENDİSLİĞİ KONGRESİ

November 25 - 27, 2021

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Holiday Inn Ankara - Cukurambar
İşçi Blokları, Mah. 1484 Sk No. 3, 06330 Çankaya/Ankara, Ankara, TR

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Opening Session

09:30 - 10:30 Hall: GıdaMO 25.Years

Welcome Speeches

Yaşar Üzümcü, GıdaMO Chair

Emin Koramaz, TMMOB Chair

Mansur Yavaş, Mayor of Ankara*

Plenary Speech

10:30 - 11:00 Hall: GıdaMO 25.Years 1 presentations

10:30 - 11:00

Hilal Elver; UN, OHCHR, Turkey

“Right to Food, Food Security and Sustainability”

Hilal Elver; UN, OHCHR, Turkey

Coffee Break

11:00 - 11:30

Session: New Approaches in Food Science and Technology

11:30 - 12:45 Hall: GıdaMO 25.Years 5 presentations

Session Chair: Fahrettin Göğüş

11:30 - 11:50

Guy Della Valle; INRAE, France

“Material Science Approaches to Cereal Foods Structuring and Destructuring”

Guy Della Valle; INRAE, France

11:50 - 12:05

Extraction of Phenolic Compounds from Cranberrybush (Viburnum opulus L.) Fruit by Ultrasound-Microwave Combination

Yaşar Özlem Alifakı, Özge Şakıyan, Aslı İşçi

12:05 - 12:20

Modeling Of Drying Rates Based On Variable Diffusion Coefficient

Burak Selçuk, Deniz Çekmecelioğlu, Mecit Öztop

12:20 - 12:35

Effect of Ozone Micro/Nano Bubble Application on Yoghurt Viscosity and Whey Syneresis

Uysal Gül

12:35 - 12:45

Discussion

Q & A

Lunch Break

12:45 - 14:00

Session: Food Safety, Preservation and Waste Minimization

14:00 - 15:45 Hall: GıdaMO 25.Years 7 presentations

Session Chair: Zehra Ayhan

14:00 - 14:20

Sholomo Navarro; Green Storage LTD, Israel

“Novel Approaches for The Preservation of Food Quality”

Sholomo Navarro; Green Storage LTD, Israel

14:20 - 14:35

Development of Protein Rich Pre-gelatinized Flour Mix by Twin-screw Extrusion of Food Processing by-products

Suzan Turhan, Sibel Yağcı

14:35 - 14:50

Green Production of Bacterial Polygalacturonase Enzyme Using Apple Pomace to Minimize Waste Disposal

Berfin Özışık, Deniz Çekmecelioğlu

14:50 - 15:05

DNA-based Nanobiosensor for Visual Detection of a GMO Content in Soybean Event MON87701

Yeşim Taşkın, Saroopa Samaradivakara, Brad Day, Remziye Yılmaz

15:05 - 15:20

Determination of Phenolic Compound Profiles and Antioxidant Effect of Plant Extracts on Late-Release Soft Lozenge”

Özge Yıldız, Beyza Vahapoğlu, Mehmet Ali Marangoz, Esra Çapanoğlu Güven, Alev Bayındırlı

15:20 - 15:35

Electrosprayed Food Grade Particles for Food Safety Applications

Dilhun Keriman Arserim-Ucar

15:35 - 15:45

Discussion

Q & A

Coffee Break

15:45 - 16:00

Panel: “Food, Environment and Health”

16:00 - 18:00 Hall: GıdaMO 25.Years

Chair: Murat Şanlı

  1. Prof. Dr. Cemal Taluğ, TARGET, Türkiye
    “Food and Ethics” / “Gıda ve Etik”

  2. Prof. Dr. Levent Şaylan, İstanbul Teknik Üniversitesi, Türkiye
    “Impacts of Climate Change on Agricultural Production, Food Security and Environment”
    “İklim değişikliğinin tarımsal üretim, gıda güvenliği ve çevre üzerinde etkileri”

  3. Robert van Otterdijk, Agro-Industry Officer, FAO
    "Food Loss and Waste, Actions and Policy Proposals, Good Practice Examples"
    “Gıda Kaybı ve İsrafı, Eylemler ve Politika Önerileri, İyi Uygulama Örnekleri”

  4. Doç.Dr.Taylan Kıymaz, International Fund for Agricultural Development (IFAD), Türkiye
    "Sustainability in Agriculture and Food”
    “Tarım ve Gıda’da Sürdürülebilirlik”

  5. Prof. Dr.İbrahim Mehmet Ali Öktem , Dokuz Eylül Üniversitesi Tıp Fakültesi, Türkiye
    “One Health; A Sustainable Health Approach with a Planetary Care”
    “Tek Sağlık; Gezegeni Gözeten Sürdürülebilir Sağlık Yaklaşımı”

Şimdi Katıl!

Poster Session - I

18:30 - 19:30 Hall: GıdaMO 25.Years

Session Chair: 

Click for the detailed Poster Program

Session: Food Chemistry & Functionality

09:00 - 10:35 Hall: Prof. Dr. Aydın Öztan 6 presentations

Session Chair: Ertan Anlı

09:00 - 09:15

Determination of Maximum Functional Capacity in Infused Linden Flowers by Response Surface Method

Buket Özen, Cemal Kasnak, Recep Palamutoğlu

09:15 - 09:30

Decontamination of Frozen Cherries by Commercial Disinfectant and High-intensity Pulsed Light Treatment

Bengünur Kutlu, Özge Taştan, Hasan Yarım, Taner Baysal, Cansu Ak

09:30 - 09:45

Cold Plasma Technology in Food Industry: Current Applications and Future Perspectives

Hande Çil, Özge Taştan, Taner Baysal

09:45 - 10:00

Applications of Multiple Emulsions in Food Industry: Structure, Characterization, and Determination of Stability

Gülce Ertek, Özge Taştan, Taner Baysal

10:00 - 10:15

Encapsulation of β-Carotene Loaded Sunflower Oil Droplets in Alginate Beads

Keziban Kübra Güngör, Mehmet Torun

10:15 - 10:25

Discussion

Q & A

Session: Food Technology

09:00 - 10:45 GıdaMO 25.Years Hall 7 presentations

Session Chair: Serpil Şahin

09:00 - 09:15

Determination of Quality Characteristics of Naturally Debittered Olive Varieties in Turkey

Yaşar Mert Biçici, Yeşim Elmacı

09:15 - 09:30

Testing of Nanoparticles and Microplastics in Food and Beverages

Samim Saner

09:30 - 09:45

Determination of hydroxymethylfurfural (HMF) Content in Different Types of Coffee Drinks Using by HPLC-DAD Method

Ceren İnce, Özlem Çağındı

09:45 - 10:00

Pilot-Scale Production of Dietary Fiber from Sugar Beet Pulp

Aylin Özgür Göksu

10:00 - 10:15

Techniques For Increase The Stability Of Natural Pigments In Foods

Emine Erdağ Akca

10:15 - 10:35

Hamit Koksel; Omsk State Agrarian, Russia & Istinye Universities, Turkey

Hidden hunger and Biofortification: High zinc content genotypes among synthetic hexaploid and spring bread wheats under conditions of Western Siberia

Hamit Koksel; Omsk State Agrarian, Russia & Istinye Universities, Turkey

10:35 - 10:45

Discussion

Q & A

Coffee Break

10:45 - 11:00

Session: Food Chemistry and Technology

11:00 - 12:45 GıdaMO 25.Years Hall 7 presentations

Session Chair: Zafer Erbay

11:00 - 11:20

Bert Popping; Focos Food, Germany

Portable Technologies to Combat Food Fraud

Bert Popping; Focos Food, Germany

11:20 - 11:35

GABA Metabolism Pathway Genes Response to Heat Stress in Saccharomyces Cerevisiae

Elif Bircan Muyanlı, Remziye Yılmaz

11:35 - 11:50

Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light

Buğrahan Başgöz, Nene Meltem Keklik

11:50 - 12:05

Optimization of Extrusion Pretreatment Process for the Extraction of Hemicellulose from Lentil Bran

Merve Koç, Didem Sutay Kocabaş, Sibel Yağcı

12:05 - 12:20

Survival of Microencapsulated Probiotics in Simulated Gastrointestinal System

Sena Çakır, Remziye Yılmaz

12:20 - 12:35

An Efficient Ultrasound Assisted Fat Extraction Method from Different Food Matrices for 3-MCPDE and GE Analysis

Fahri Yemişçioğlu, Onur Özdikicierler, Sercan Karadağ

12:35 - 12:45

Discussion

Q & A

Session: R&D Activities of Food Industry

11:20 - 12:45 Hall: Prof. Dr. Aydın Öztan 6 presentations

Session Chair: Sertaç Özer

11:20 - 11:35

Fruit Juices with Pea Protein as an Extra Vegan Protein Source

Merve Canlı Yekebagci, Melika Özzeybek, Aynur Yıldırım

11:35 - 11:50

Optimization of Bleaching Process Conditions of Palm Oil by RSM

Fatma Nevin Basaran, Ferda Altuner, Özgür Anuk, Onur Özdikicierler

11:50 - 12:05

Formation of Starch-Lipid Complexes between Buckwheat Starch and Fatty Acids

Betül Oskaybaş Emlek, Ayşe Özbey, Levent Yurdaer Aydemir, Kevser Kahraman

12:05 - 12:20

Determination of Quality Changes of Sultaniye Grapes Dried by Vacuum Microwave Dryer

Asuman Adalı, Hamza Bozkır, Taner Baysal

12:20 - 12:35

A discussion on Green Deal and Sustainable Development Goals –Exemplary Optimization Problem on Agriculture Industry

Zeynep Turgay

12:35 - 12:45

Discussion

Q & A

Lunch Break

12:45 - 14:00

Panel: Food industry; Investment, Production and Logistics Structure / Gıda Sanayi; Yatırım, Üretim ve Lojistik Yapısı

14:00 - 15:40 GıdaMO 25.Years Hall

Panel Chair: Yaşar Üzümcü

  1. Mustafa Sönmez, İktisatçı/ Yazar, Türkiye
    “Food and Agricultural Policies Applied in Turkey and Its Place in the Country's Economy”
    “Türkiye'de Uygulanan Gıda ve Tarımsal Politikaları ve Ülke Ekonomisindeki Yeri”

  2. Adnan Çobanoğlu, Çiftçiler Sendikası, Türkiye
    “The Role and Importance of Cooperatives in Agriculture-Industry Integration”
    “Tarım-Sanayi Entegrasyonunda Kooperatiflerin Rolü ve Önemi”

  3. Prof.Dr.Gamze Yücesan Özdemir, Ankara Üniversitesi, Türkiye
    “Future Forecasts for the Food Industry in the Context of Labor, Capital and Technology”
    “Emek, Sermaye ve Teknoloji Bağlamında Gıda Sanayi İçin Gelecek Öngörüleri”

  4. Tuğba Şimşek, Uludağ İçecek Kalite ve AR-GE Müdürü, Türkiye
    “Food Industry and R&D From the Perspective of the Industrialist”
    “Sanayici gözüyle Gıda Sanayi ve AR-GE”

  5. İlknur Menlik, TGDF, Türkiye
    “Turkish Food and Beverage Industry in the New World Order”
    “Yeni Dünya Düzeninde Türk Gıda ve İçecek Sanayi”

Coffee Break

15:40 - 16:00

Food Microbiology and Biotechnology

16:00 - 18:00 Hall: GıdaMO 25.Years 7 presentations

Session Chair: Taner Baysal

16:00 - 16:20

Trust Beta; University of Manitoba,  Canada

Minimally Processed Cereal Grains Have Health-Promoting Phytochemicals

Trust Beta; University of Manitoba, Canada

16:20 - 16:35

Production of Iced Tea from Microencapsulated Papaver rhoeas L. Flowers Extract and Determination of Bioactive Properties

Merve Yüksel, Aybüke Acar, Fatma Hacıalioğulları, Nezira Meryem Aslantaş, Serap Berktaş, Mustafa ÇAM

16:35 - 16:50

Development of Meat-Added Expanded Snacks Using Extrusion Technology

Gizem Şahin, Sibel Yağcı, Sümeyra S. Tiske İnan

16:50 - 17:05

Application of A New Root Cause Approach for Foaming Problem in Refined Sunflower Oil Production

Kübra Sümer, Ebru Karacan, Onur Özdikicierler, Fahri Yemişçioğlu

17:05 - 17:20

Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

Ayşenur Betül Bilgin, Pervin Başaran Akocak

17:20 - 17:35

Freeze Drying of Aquafaba: A Case Study on the Valorization of Food Wastewater

Çağıl Özçelik, Neslihan Çolak Güneş, Şebnem Tavman

17:35 - 17:45

Discussion

Q & A

Session: Food Safety

16:20 - 18:00 Hall: Prof. Dr. Aydın Öztan 6 presentations

Session Chair: Halil Vural

16:20 - 16:35

Determination of Some Bioactive Polyphenolic Compounds of Ocimum Basilicum L. by HPLC

Özge Algan Cavuldak, Nilüfer Vural

16:35 - 16:50

The Effect of Cold Press Oil Extraction Method on Ochratoxin A Levels in Contaminated Olives

Ali Tekin, Işıl Var

16:50 - 17:05

Exergy Analysis of Apple Juice Concentrate Production

Duygu Çabuk Kök, Seda Genç, Yekta Göksungur

17:05 - 17:20

Prevention Sedimentation with Gellan Gum in Cocoa Milk

Saniye Öztürk, Ömer Said Toker

17:20 - 17:50

The Effect of Different Drying Methods on Tarragon (Artemisia dracunculus) Essential Oil Components

Selen Nur Ayan, Hacı İbrahim Ekiz

17:50 - 18:00

Discussion

Q & A

Poster Session - II

18:30 - 19:30 Hall: GıdaMO 25.Years Hall

Session Chair: Murat Karaoğlu

Click for the detailed Poster Program

Session: Food Technology & Packaging

09:00 - 10:40 Hall: GıdaMO 25.Years 7 presentations

Session Chair: Gülüm Şumnu

09:00 - 09:15

Production of Sulfated Glycosaminoglycans from Bovine Tendon by Enzymatic Hydrolysis and Optimization of Process Parameters

Çise Karaman, Şebnem Tavman, Seher Kumcuoğlu

09:15 - 09:30

Designed Biocompatible Hybrid Electrospun Nanofibers for Antimicrobial Food Packaging Application

Melis Feray Ayhan

09:30 - 09:45

Interactions between Curcumin and Dietary Mixed Micelles Explored by Molecular Dynamics Simulations

Esra Tunçer, Beste Bayramoglu

09:45 - 10:00

Production of Natural Colorant from Peach Pomace by Eco-friendly Methods

Hilal Meral, Aslıhan Demirdöven, Kübra Nur Han

10:00 - 10:15

The Effect of Tarragon on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Meatball

Revşan BULAN, Fatih ÖZ

10:15 - 10:30

Development of a Colorimetric pH-Sensitive CO2 Indicator for Use in Food Packaging

İrem Melda Karaca, Zehra Ayhan, Amal AlObaidi, Güliz Haskaraca, Halil İbrahim Zengin, Emre Gültekin

10:30 - 10:40

Discussion

Q & A

Coffee break

10:45 - 11:00

Session: Food Design & Safety

11:00 - 12:45 Hall: GıdaMO 25.Years 7 presentations

Session Chair: Pınar Şanlıbaba

11:00 - 11:20

Francesco Marra; University of Salerno,  Italy

Digital Tools for Food Product Design

Francesco Marra; University of Salerno, Italy

11:20 - 11:35

Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus Aureus in Heat Treated Sucuk

Yağmur Akyol, Mükerrem Kaya

11:35 - 11:50

Antimicrobial Effects of Different Extracts from Red Pepper (Capsicum Annuum) on Various Pathogens and Probiotics

Ayla Ünver Alçay, Aysun Sağlam, Nagihan Çağlar, Kamil Bostan

11:50 - 12:05

Methanol Content of Illegally Produced Alcoholic Beverages in Black Market of Turkey

Abdullah Özonur, Turgut Cabaroğlu, Merve Darıcı

12:05 - 12:20

Pilot-Scale Production of Pectin from Sugar Beet Pulp

Aylin ÖZGÜR GÖKSU

12:20 - 12:35

Plant Based Green Synthesis of Silver Nanoparticles and their Applications in Food Packaging

Kamuran Öztop, Zerrin Erginkaya

12:35 - 12:45

Discussion

Q & A

Closing Ceremony

12:45 - 13:15 Hall: GıdaMO 25.Years

Live Event

2. ULUSLARARASI / 12. ULUSAL GIDA MÜHENDİSLİĞİ KONGRESİ

November 25 - 27, 2021

Add to calendar

Holiday Inn Ankara - Cukurambar
İşçi Blokları, Mah. 1484 Sk No. 3, 06330 Çankaya/Ankara, Ankara, TR

View on map Register Now